The Complete Guide to Goods Packaging

Index

What is triple packaging, and for which goods is it required?

Boxing: solutions for food products

Frequently asked questions about packaging

What is triple packaging, and for which goods is it required?

Triple packaging is a packaging technique that involves three layers of protection to ensure the safety and integrity of goods during transportation. Unifreddo uses advanced packaging solutions to optimally protect fresh, frozen, and dry food products.

Types of goods requiring triple packaging:

Sensitive foods: such as frozen and fresh products, to maintain the cold chain and preserve organoleptic properties.

Fragile products: to avoid damage or contamination during transportation.

Structure of triple packaging:

-Primary packaging: directly protects the product (e.g., sealed containers or protective films).

-Secondary packaging: provides additional protection against shocks or leaks, ideal for internal handling.

-Outer packaging: sturdy and durable, designed to ensure safety and facilitate storage in Unifreddo's warehouses.

This technique is essential for maintaining product quality and ensuring compliance with food regulations throughout the entire logistics process.

Boxing: solutions for food products

What is boxing?

Boxing is a packaging technique used to package and protect food products in durable and easily transportable boxes. Unifreddo offers optimized boxing services for fresh, frozen, and dry food products.

Benefits for food products:

-Preservation of freshness: protection from external contamination and maintenance of optimal conditions.

-Ease of transportation: modular boxes that optimize space in refrigerated trucks.

-Clear labeling: detailed information about ingredients, storage temperatures, and transportation conditions, crucial for traceability.

This solution is ideal for producers and distributors who need to ensure maximum safety and quality in the logistical management of food products.

F&Q

What are the three types of packaging?

Primary: directly in contact with the product.

Secondary: an additional protective layer for safety.

Outer: sturdy and designed to facilitate transport and handling.

How should goods be packaged?

Food products must be packaged using certified and suitable materials. The primary packaging should ensure product protection from contamination, while the subsequent layers should offer physical protection and stability during transportation.

Which regulation defines packaging?

HACCP standards regulate the packaging of food products, ensuring that each layer of protection complies with hygiene and safety standards.

Visit our website to discover safe and professional packaging and transportation solutions for your food products: unifreddo.it