The company for Food Logistics

Index

What is third-party food transportation?

Regulations and authorizations for food transportation

How to excel in the food transportation sector

What is third-party food transportation?

Third-party food transportation is a service where specialized companies handle the logistics and transportation of food products for other businesses, ensuring freshness and quality.

Benefits for companies:

-Cost optimization: avoids the need to purchase specialized vehicles.

-Technical expertise: transportation managed by industry professionals.

-Flexibility: ability to handle seasonal or sudden demand spikes.

This solution is ideal for producers, distributors, and retailers needing to entrust food logistics to experts.

Regulations and authorizations for food transportation

HACCP Regulation

Food transportation is governed by strict regulations to ensure the safety of food throughout the supply chain.

Key authorizations:

HACCP Certification: mandatory for all companies handling food.

Health authorizations: for vehicles and storage facilities used.

Temperature-controlled transportation: continuous monitoring to maintain correct temperatures.

IFS Logistics Certification

Unifreddo utilizes IFS Logistics Certification, an international standard that ensures safety and quality in logistics processes for food. This certification guarantees:

-Compliance with international regulatory requirements.

-Rigorous controls throughout the cold chain.

-Product traceability during transportation and storage.

Recommended temperatures:

Fresh food: between 0 and 4 °C.

Frozen food: at -18 °C or below.

Dry products: in a dry and ventilated environment.

Adhering to these rules prevents sanctions and ensures the quality of the service.

How to excel in the food transportation sector

To establish leadership in third-party food transportation, providing high-quality service is essential.

Winning strategies:

-Modern vehicles: use certified refrigerated vehicles equipped with temperature tracking systems.

-Staff training: train operators on HACCP regulations, IFS Logistics Certification, and food handling.

-Advanced technologies: implement software to monitor shipments and improve efficiency.

-Sustainability: adopt eco-friendly solutions to reduce environmental impact.

Focusing on innovation and service quality is the key to standing out from the competition.

FAQs

What regulations govern food transportation?

Food transportation is regulated by HACCP standards and IFS Logistics Certification, ensuring safety throughout the supply chain.

How to transport food?

Food must be transported in refrigerated vehicles that maintain specific temperatures for each category, such as 0-4 °C for fresh food and -18 °C for frozen products.

What are the characteristics of a HACCP-compliant food transport vehicle?

It must be refrigerated, certified for food transportation, and equipped with systems to monitor and maintain a consistent temperature.

Visit our website to learn how we can support your third-party food transportation needs: unifreddo.it