4th November 2025
Shipping food is a challenge that requires careful handling of preservation, temperature, and costs. Discover the best strategies to ensure freshness and quality during transport.
Fresh foods like fruits, vegetables, meat, and fish require careful handling. It is essential to use isothermal packaging and refrigerated containers, which maintain temperatures between 0°C and 4°C to prevent spoilage.
Relying on specialized couriers for refrigerated transport, like those offered by unifreddo.it, ensures optimal delivery.
For perishable food, the priority is to minimize transit time. Technologies like data loggers monitor the temperature throughout the journey. Additionally:
Use dry ice or refrigerant gel packs.
Opt for expedited or overnight shipping.
Following these guidelines ensures that products reach the final consumer in perfect condition.
Frozen food requires a constant temperature below -18°C. To maintain this:
Use advanced thermal insulation containers.
Choose transportation with refrigerated vehicles.
Never break the cold chain, even for short periods.
Isothermal packaging, refrigerated containers, and dry ice or gel packs are essential to maintain temperatures between 0°C and 4°C.
Using data loggers, IoT sensors, and GPS systems that record or transmit temperature data in real-time ensures the cold chain remains intact.
They ensure the cold chain is maintained and deliveries arrive in optimal conditions.
Want to ship fresh, perishable, or frozen food with total confidence? Trust unifreddo.it to ensure quality and freshness!
