13th May 2025
Index
What are perishable products, and why do they require refrigerated transport?
Strategies for maintaining quality in refrigerated trucks
Ideal temperatures for safe transport
Definition of perishable products
Perishable products are foods or goods that deteriorate quickly if not stored at appropriate temperatures.
Common examples:
-Fresh foods: meat, fish, dairy products.
-Fruits and vegetables: particularly sensitive to temperature fluctuations.
Effective refrigerated transport is essential to ensure the safety and quality of these products throughout the supply chain.
How to ensure optimal preservation
Transporting goods in refrigerated trucks requires careful planning to avoid temperature fluctuations and contamination.
Key strategies:
-Temperature control: constantly monitor internal levels during transport.
-Proper loading: distribute products evenly to ensure adequate ventilation.
-Certified vehicles: use insulated trucks with ATP certifications for transporting perishable goods.
-Sensors and traceability: integrate devices to detect real-time anomalies.
These measures help maintain the integrity of products until they reach their final destination.
What temperatures are required?
Each product category requires a specific temperature to maintain quality and safety.
Recommended temperatures:
-Meat and fish: between 0 and 2 °C.
-Dairy and eggs: between 2 and 4 °C.
-Fruits and vegetables: between 5 and 7 °C (depending on the type).
Failure to maintain these temperatures can compromise product quality and increase health risks.
Which perishable products must be kept between 0 and 4 degrees?
Foods such as meat, fish, and dairy products must be stored between 0 and 4 °C to maintain freshness and safety.
What are perishable goods?
These are products that deteriorate quickly without proper storage, such as fresh foods and cut flowers.
What is meant by freight transport?
Freight transport is the process of moving goods from one location to another using specialized means to preserve their integrity and quality.
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