6th January 2026
In 2026, certifications like IFS, FDA, and Organic will be vital to ensure quality, safety, and sustainability. These standards protect consumers while enhancing your company’s reputation in global markets.
For instance, an IFS-certified business adheres to strict safety protocols. FDA certification is key to accessing the U.S. market, and Organic certification appeals to eco-conscious consumers.
The IFS (International Featured Standards) certification ensures food products meet international quality standards. It’s highly valued by large retailers who require suppliers to implement rigorous production controls.
For example, maintaining the cold chain is essential for meeting IFS requirements. Businesses must oversee every process step to guarantee compliance.
The FDA (Food and Drug Administration) certification is mandatory for exporting food to the United States. It ensures compliance with U.S. food safety laws.
For example, frozen products must maintain proper temperatures throughout storage and transport to meet FDA regulations, minimizing contamination risks.
The Organic label identifies products made using organic farming methods. Recognized across Europe, it’s increasingly demanded by eco-conscious consumers.
An Organic-certified product, such as fresh fruit, guarantees no chemical pesticides and sustainable farming practices, making it a safe, responsible choice.
What is the IFS certification for?
It ensures compliance with international safety and quality standards for large-scale retailers.
What does IFS stand for?
It stands for "International Featured Standards," a framework for managing food safety and quality.
What are BRC and IFS standards?
They are global protocols that ensure food safety and quality in the supply chain.
Need certifications for your business? Contact us now and stay ahead in 2026!
